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We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:
Responsibility:
· Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers
· Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control measures
· Plan and manage local store marketing activities and to implement national marketing campaign
· Increase restaurant performance through sales building, evaluate and control expenditure, actively pursue cost saving measures
· Plan manpower, recruitment and identify training needs of restaurant team, able to train, coach and develop team members
· Review and ensure timely, accurate and complete daily / weekly / monthly reporting
· To implement effective restaurant administration, stock control, security and safety
Requirements:
· Candidate must possess at least a Secondary School/SPM/"O" Level or Diploma/Degree in Food & Service Management
· Strong interest and passion in food preparation and serving, have high interest to make a great dining experience
· Strong leadership skills, an enforcer and executer, planner, pro-active, resourceful, problem solving, decision making and result oriented
· Effective time management, delegation, ability to interpret financial data (Profit & Loss) and decisive on action
· Humble, always ready to listen and learn from others
· Able to grow and develop others, a natural leader and motivator
· Good interpersonal skills, able to interact well with all level
· Computer literate and proficient in Microsoft Office applications
· Required to work on shifts, weekends and public holidays
· Proficient in English and Bahasa Malaysia
· Preferably Assistant Managers specializing in Food/Beverage/Restaurant Service or equivalent.
Other Benefits:
· Incentives & Award*
· Free staff meal + Meal Card
· Free uniform + campaign T’shirt
· Panel Clinic
· Hospitalization & Surgical
· Sabbatical Leave (5 years continuous service)
· Staff activities (quarterly)
· Insurance Coverage
Job Types: Full-time, Permanent, Fresh graduate
Salary: RM2,160.00 - RM4,500.00 per month
Benefits:
- Additional leave
- Flexible schedule
- Health insurance
- Maternity leave
- Meal allowance
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Afternoon shift
- Day shift
- Evening shift
- Rotational shift
Supplemental pay types:
- Overtime pay
- Performance bonus
- Yearly bonus
COVID-19 considerations:
Sanitize common areas regularly and fully vaccinated team.
Ability to commute/relocate:
- Cheras: Reliably commute or planning to relocate before starting work (Preferred)
Education:
- Diploma/Advanced Diploma (Preferred)
Experience:
- Restaurant Management: 1 year (Preferred)
